Goro Goro by Zuru Zuru – Ramen

Chef Nick Hofman has set himself a life mission: delivering ultimate pleasure through the perfect bowl of ramen! His restaurant, Zuru Zuru, transports you straight to the bustling streets of Japan. Zuru Zuru is renowned for its craftsmanship and traditional preparation methods, earning praise from guides like Gault & Millau and Fooding, among others. Nick’s new project, Goro Goro, serves handcrafted ramen made with fresh, organic noodles in a rich, umami-packed broth. The name “Goro Goro” refers to the sound of thunder — a fitting description of the explosive flavors found in every dish. Expect a selection of ramen topped with carefully marinated ingredients, from tender meat to crisp vegetables, all designed to set your taste buds alight.