05/11 – Chef’s Table by Curry Club

Join us for a hands-on Chef’s Table experience and learn how to master a proper homestyle chicken curry. While enjoying Mission Masala snacks, soft drinks and beers, Pavan will introduce you to the building blocks of a great curry. Then it’s time to cook together, learning step by step how to layer spices and build flavour, so you can get your curries right every time. Bring your notebook and follow along as we cook. At the end, we’ll taste the finished curry together with rice and all the toppings. Time: 19:00–21:00 Price: €45 A relaxed evening of cooking, learning, tasting and drinking, with a recipe and plenty of curry know-how to recreate at home.