Costas and his chefs have developed a unique selection of open pittas, in which we find surprising flavours. For instance, there is a pitta with spetsofai, a classic stewed dish from Greek cuisine. Or, for example, the Greekamole, which Costas developed in Costa Rica.
Idea constantly renews itself and dares to make associations that are impossible a priori. And it works! Those who have tasted the mastelo skepasti sandwich, with grilled cheese and cinnamon pears, know why they come, come and come again.