Foodies know that nothing beats fresh, high-quality ingredients for a successful street food dish.
But where to start?
By, like Eaters, successfully baking fresh Bahn-mi rolls, based on a foolproof Vietnamese technique, and then garnishing them with crispy chicken, or pulled beed, or tempura shrimps, with their own homemade sauce.
And after that? If you have a little space left, don't miss the Bowls, with surprising flavours from the other side of the world.
Bites of happiness!