Nona – pizza & pasta

Nona brings the essence of Italian cuisine to Wolf with light, pillowy Neapolitan pizzas and seasonal pastas, made using organic and locally sourced ingredients. Everything starts from three core pillars: good food, featuring dishes that move fully with the seasons and are built around the pure flavors of Belgian organic farmers and small-scale Italian producers: good people, because Nona works exclusively with skilled artisans who care deeply about their craft and takes its teams to the farms to pass on that love and knowledge; and do good, the central principle focused on transparency, sustainability, and respect for nature and craftsmanship. Inspired by Naples the chaotic, colorful, and delicious birthplace of pizza and pasta Nona delivers a modern, honest cuisine that bursts with simplicity and flavor. Nona is more than a restaurant: It’s a Nona life Awarded the Gault & Millau POP Award.