07/05 – Chef’s table by Lima Nikkei

07/05 – Chef’s table: Ceviche workshop ✨ Ceviche fans, this one’s for you! Join Wolf Brussels for a hands-on workshop where expert chefs will guide you through making fresh, vibrant Peruvian ceviches. You’ll also get to taste nigiris and rolls prepared live right before your eyes. 📍Wolf Brussels – starting at 7:00 PM Limited spots available! Prices: Salmon Nigiri: €4 Tuna Nigiri: €5 Parrillero Wagyu Roll: €19 Acevichado Tuna Roll: €17