Toukoul

In toukouls, the traditional huts in Ethiopia, the cook puts a large wooden bowl in the middle of the table with a mixture of preparations: vegetables, meat, fish, sauces, ... Everyone takes a piece of injera, this flat pancake is to Ethiopians what bread is to Belgians, and grabs everyone's attention. You experience an explosion of flavours. Toukool's cuisine is an experience to try : "without fork, without knife". To the table and Bemigibu tedeseti, as we say in Amharic.