Vincent Denis' signature dessert are highly addictive chocolate marbles. A ball with a flowing centre of milk chocolate and caramel, set on a crispy crumble.
There are five different types of marbles, short-lived collections and frozen versions. Vincent Denis is demanding in the choice of raw materials and innovates with different products - such as lemon myrtle leaves from an Australian tree that taste like lemon when crushed.
He masters spices perfectly and creates very high-quality dishes with the minute. For those who like simplicity, he also makes the waffles and pancakes of our childhood fun to relive.